Hello, friends. I’ve been working on a few new recipes, but I want to test them out a few more times before sharing them with you. For today, I have an easy dinner idea that I have done a few different ways plenty of times over the past three years or so. It’s not really a recipe, but I hope you still get inspiration from it and try it out yourself.
I like having the ingredients on hand for an easy meal like this so I can have a healthy lunch or dinner on the table in under 30 minutes.
I thought I would share a bit more on our wedding vision, vintage romantic, and how it played out in the overall look. I was inspired by a few things from the beginning of the planning process: our cake topper, our wedding rings and my parents’ wedding photos.
We had found our cake topper way before the wedding and before we were close to being engaged. The cake topper couple sort of looks like us. I saw it in an antique shop when Paul and I were wandering around The Orange Circle. I think that was when had been together for a year and a half or so. I don’t remember exactly. I told Paul how much I liked it and he went back to buy it a few days later.
Our wedding rings and my engagement ring were rose gold rings from Andrea Bonelli, a small business that uses recycled metals and ethically mined stones.
It’s been almost a year since I got married and I still haven’t shared details or photos on the blog, so I figure now is as good a time as any. If for no other reason, I thought it would be nice to write a bit about what the day was like so I can look back on it later.
I’m so happy with how the day turned out and glad we got to celebrate our vows with family and friends. Before we got engaged, we had talked about possibly having a courthouse wedding to avoid the planning and expense of something bigger. But I really wanted a wedding with our extended families and friends. I didn’t want to get married without my cousins, aunts, uncles and close friends there. Paul would have been okay with a small courthouse wedding, but in the end he said he was very glad we had everyone celebrate with us.
I’m so glad it’s fall! Or at least, it feels like it should be fall. Even though it’s still 90 degrees in Southern California and will stay around those temperatures until late October, most likely. But just 12 days until it’s officially fall!
I’ve started decorating the house for fall with a fake leaf garland above the mantle, candles, a few small decorations, and later in the month, I’ll put the Halloween things out. I’m not too crazy about Halloween because I’m a baby and it used to scare me growing up. You will never see me at a haunted house. I’m getting into the idea of Halloween a little now though, especially because my husband and his family like it.
So, I haven’t posted anything in a year and a half. I fell off the grid. But I can never stay away forever. I wish I hadn’t left.
I miss blogging. It gives me a reason to write, take photos, and plan recipes, all things that I’ve loved doing since I was a kid. I want to continue and not let life get in the way.
What have I been up to? Well, I got busy with wedding planning, finishing a family cookbook, the wedding and honeymoon, followed by a new job, and, more recently, moving. I also took two classes at a nearby college during this time, one in person and one online. This past spring, my husband, Mom, and I went to visit relatives in Boise, one of my favorite places to be. That’s what’s been happening with me since I last blogged. I also got pregnant in April. As I write this, I’m about 5 months pregnant.
Hi there! I’m so excited to share with you my travel guide to Santa Cruz, California. As you may know, back in November Paul and I went to Santa Cruz on a road trip. We only spent about three days there (two nights), but we got a good feel for the city. This trip will always hold a special place in my heart because it’s when we got engaged.
We had both been to Santa Cruz before but not together. I visited once on a road trip up the coast with my sister Katie and our aunt Grace.
I hope to go back again sometime, so I included a short list of places I want to go next time.
My fiance and I have been together for five years now as of today. We’ve learned some about committing yourself to another person and grown as individuals in the process. We’ve also had a lot of fun.
To commemorate the occasion, I thought I would share five ways I show him I love him:
1. Say I love you.
He knows that I love him, but I still remind him every day by just saying so. There are some days that I forget to say so before he goes to work, so I’ll text him “I love you” instead.
When I was growing up my mom used to make this broccoli soup that actually made vegetables enjoyable. It reminds me a little bit of pot pie, which is probably because the base is a creamy white sauce made with a roux. It’s enough to make me want to start all my soups from roux and caramelized onions.
I love cooking, but I hate washing a million dishes. So if I could make a great tasting meal that doesn’t use multiple dishes, I’m all for it. With this recipe I can make spaghetti and meat sauce all in one pot without even having to drain it.
With very little chopping or measuring, you can throw a delicious meal together using only one pot. This spaghetti and meat sauce recipe is great for weeknights.
I have a grandma who is not technically my grandma. She is my cousins’ grandma. But she is my Grandma Irene. I’ve called her Grandma Irene since the time I was a little kid. If you were to meet her she just might introduce herself to you as Grandma Irene too because that’s who she is.
You see, she’s not technically related to me because she is my cousins’ grandma on their dad’s side and we’re related because our moms are sisters. It’s confusing to explain. She’s part of my family though.
She’s smart and determined. She took college classes when her children were grown. She walks three miles just about every day. She’s giving and kind. She cares for animals, including injured birds and the dog she loves so much. And just about every Christmas she would make these delicious apricot horn cookies.