Today is National Chocolate Chip Cookie day. I have had this chocolate chip cookie recipe in drafts for a few months, so when I saw that it was a National day to celebrate them, I thought how would be the perfect time to post.
Time to write again. You see, that’s the part I have been putting off. I had my recipe and photos done, but no intro. No update on my life or anything like that. Maybe you don’t care to read that anyway. So for today, it’s JUST the recipe. Some other day soon, I’ll write down some pleasantries and a clever note on life or an interesting anecdote.
Lately I have been feeling the urge to travel, or at least plan some trips for later in the year. I plan on going to Sacramento area in September for a friend’s wedding, but I’m not sure where else the family and I will be able to go this year.
One of my favorite places to go is Boise, Idaho. I have been to Boise three times and every time I leave I can’t wait to go back again some day. What really made it special for me every time was the people.
I had this half-written recipe post saved in my drafts titled “BJ’s inspired sauteed shrimp quinoa bowl.” It all started with a date night out to BJ’s Brewery about a year and a half ago when I was pregnant and craving both shrimp and lots of vegetables.
The other day when I was at Sprouts, I heard a middle-aged woman say something like, “It goes as low as $2.99 so I’ll wait until the price drops.” I thought that was so interesting and it made me wonder how she keeps track of prices. I’m not sure what item she was referring to, but I have to assume it’s something she has bought often enough to remember the sale price of. That’s smart shopping!
Today, I’m sharing some of my tips and tricks for saving as much as possible at Sprouts Farmers Market.
Now that Maggie is a toddler, she’s starting to eat like a regular person, or as we tend to say, like a big kid. She has three servings of milk a day, three meals, a day, and usually one snack a day but sometimes two. She also drinks water and sometimes diluted juice.
I am still figuring out how to keep up with her appetite but I thought it might be helpful to share what she typically eats, along with some questions that have come up with friends.
I have been meaning to write a blog post commemorating Maggie surpassing the one year mark for more than a month now. She turned one year old in the middle of December and now here we are in the middle of January. It is funny to think that I am now the mom of a one year old. It is honestly hard to write about because it is a little hard to think about. My baby is growing up. It’s happening so slowly and quickly at the same time. Continue reading →
Do you have recipes or dishes that you come back to again and again when cold weather hits? Do you think there is a difference between warm weather food and cold weather food?
I was watching a Giant Bomb video podcast a while ago with Paul, and the guys were talking about whether there is a difference between summer food and winter food. They seemed to agree that they eat more salad in summer and more soup in winter. I would definitely say that’s true for me.
I love the opportunity to make soups and stews in the fall and winter months. In the California heat of summer, I try not to turn on the oven or use the crockpot much, as that quickly raises temperature of our already hot home. Even using the stove can be tough when it’s already sweltering. Once it gets cold, I am so happy to use my oven and crockpot. They can make for more hands-off cooking.
I feel proud of how this week went. I think we ate fairly healthier than in the past few weeks. I didn’t manage to get fruit and vegetables into every meal, but overall the week was more balanced. We didn’t go out for dinner this week but Paul and I went out for lunch separately on Friday and together on Sunday.