Boise, ID: City Guide

Lately I have been feeling the urge to travel, or at least plan some trips for later in the year. I plan on going to Sacramento area in September for a friend’s wedding, but I’m not sure where else the family and I will be able to go this year.

One of my favorite places to go is Boise, Idaho. I have been to Boise three times and every time I leave I can’t wait to go back again some day. What really made it special for me every time was the people.

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5 ways to save money at Sprouts Farmers Market

The other day when I was at Sprouts, I heard a middle-aged woman say something like, “It goes as low as $2.99 so I’ll wait until the price drops.” I thought that was so interesting and it made me wonder how she keeps track of prices. I’m not sure what item she was referring to, but I have to assume it’s something she has bought often enough to remember the sale price of. That’s smart shopping!

Today, I’m sharing some of my tips and tricks for saving as much as possible at Sprouts Farmers Market.

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What my toddler eats in a day

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Now that Maggie is a toddler, she’s starting to eat like a regular person, or as we tend to say, like a big kid. She has three servings of milk a day, three meals, a day, and usually one snack a day but sometimes two. She also drinks water and sometimes diluted juice.

I am still figuring out how to keep up with her appetite but I thought it might be helpful to share what she typically eats, along with some questions that have come up with friends.

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Maggie turns 1

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I have been meaning to write a blog post commemorating Maggie surpassing the one year mark for more than a month now. She turned one year old in the middle of December and now here we are in the middle of January. It is funny to think that I am now the mom of a one year old. It is honestly hard to write about because it is a little hard to think about. My baby is growing up. It’s happening so slowly and quickly at the same time. Continue reading

10 favorite winter dinners

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Do you have recipes or dishes that you come back to again and again when cold weather hits? Do you think there is a difference between warm weather food and cold weather food?

I was watching a Giant Bomb video podcast a while ago with Paul, and the guys were talking about whether there is a difference between summer food and winter food. They seemed to agree that they eat more salad in summer and more soup in winter. I would definitely say that’s true for me.

I love the opportunity to make soups and stews in the fall and winter months. In the California heat of summer, I try not to turn on the oven or use the crockpot much, as that quickly raises temperature of our already hot home. Even using the stove can be tough when it’s already sweltering. Once it gets cold, I am so happy to use my oven and crockpot. They can make for more hands-off cooking.

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Stovetop macaroni and cheese

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One of my favorite comfort meals is macaroni and cheese, especially when it’s cold. It’s one of my favorite winter meals, right up there with chili and broccoli soup. Although it’s not winter yet, it’s starting to feel like it. Today it rained fairly hard and it was windy too. That doesn’t happen too much around Southern California, so when it does it’s a big deal. We’re wimps, I know.

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