People usually debate that either New York or Chicago has the best pizza in the United States. Outside of the United States of course there is Italy and I have heard good things about Japanese pizza. Personally, I love California pizza. Full disclosure, I have never been to any of the places listed above except California, where I have lived my whole life. So I guess I’m pretty biased. In California, we’re not afraid to put off the wall toppings on our pizza. One of my favorites at a place in Santa Monica was salad pizza. Yes, really.
One of my favorite summer meals is pork chops with pineapple salsa. I don’t make homemade salsa often, but I love this recipe. It’s straightforward and always tastes great.
The marinade for the pork makes it tender and flavorful. I love that both the marinade and the salsa are spicy and sweet.Continue reading “Pan grilled pork chops with roasted pineapple salsa”
Lately I have been making two more involved meals a week for dinner and everything else has been super easy. I only want to make things on the easy nights that don’t require a recipe. This lemon-herb chicken with blueberry sauce was a more involved recipe that felt like something I would get at a restaurant. In other words, it’s worth the effort.
Do you have recipes or dishes that you come back to again and again when cold weather hits? Do you think there is a difference between warm weather food and cold weather food?
I was watching a Giant Bomb video podcast a while ago with Paul, and the guys were talking about whether there is a difference between summer food and winter food. They seemed to agree that they eat more salad in summer and more soup in winter. I would definitely say that’s true for me.
I love the opportunity to make soups and stews in the fall and winter months. In the California heat of summer, I try not to turn on the oven or use the crockpot much, as that quickly raises temperature of our already hot home. Even using the stove can be tough when it’s already sweltering. Once it gets cold, I am so happy to use my oven and crockpot. They can make for more hands-off cooking.
One of my favorite comfort meals is macaroni and cheese, especially when it’s cold. It’s one of my favorite winter meals, right up there with chili and broccoli soup. Although it’s not winter yet, it’s starting to feel like it. Today it rained fairly hard and it was windy too. That doesn’t happen too much around Southern California, so when it does it’s a big deal. We’re wimps, I know.
Sleep hasn’t gotten any better. I have been thinking of doing sleep training with Maggie but I’m not sure how. I don’t know if certain methods would work for us. I hate to hear her cry. But I also want to teach her to fall asleep on her own eventually and not have to hold her until she falls back to sleep 4 times a night.
We had simple meals this week because of the poor sleeping habits. My favorite meal was the barbacoa meat made in the crockpot using the Gimme Some Lovin’ recipe. The meat turned out perfectly seasoned and tender
This salad is made with a baby spinach and greens mix, pecans, cranberries, and a triple berry balsamic dressing. I was inspired to make the dressing when I came across my cousin Laura’s recipe for Triple Berry Spinach Salad in our family cookbook.
I think this salad would be a great addition to a Thanksgiving table. It feels like a fall or winter dish because of the cranberries and pecans. You could also eat this the day after a holiday get together with the addition of leftover turkey or chicken.
This week mostly went according to the plan. I planned very simple things so that’s probably why. We ate dinner out Friday, Saturday and Sunday with Sunday being homemade food at my mom’s house. I feel lucky that I didn’t have to wash as much dishes.
I ordered groceries from InstaCart on Friday. I didn’t order any fresh meat this time for a few reasons. Last week I accidentally let some ground beef go bad because I didn’t get to cooking it in time. I didn’t want that to happen again.