What I’ve been cooking lately (v. 3)

What I've Been Cooking Lately (v. 3)

Hey there! I’m back with another round-up of what I’ve been cooking lately. (You can catch round 1 and 2 here.) At this point, it’s been almost 7 months since I moved out of my mom’s house and in with Paul. I was spoiled most of my life by having the best home cook make the majority of my meals. Now I’m determined to make delicious healthy food on my own.

I’ve been getting a good start with easy dishes like fancy pancakes for dinner and different kinds of chicken noodle soup. I’m experimenting with family favorites, which is fun. It also helps that I’ve been using trusted sources like the New York Times and Food52. I’ve also been watching a lot of cooking channels on YouTube.

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What I’ve been cooking lately

Claire's Co-Worker's Sichuan Chicken Wings

A few weeks ago, I was telling one of my friends that I was planning on moving in with my boyfriend and she asked me what we would eat. I’m not exactly an expert cook and neither is he. So I tried thinking of things we each knew how to make and struggled to come up with 10 things.

I know how to make pancakes and fried rice. I can do meatballs. I’ve heated up frozen food plenty of times. Well. Do those things count?

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