Now that Maggie is a toddler, she’s starting to eat like a regular person, or as we tend to say, like a big kid. She has three servings of milk a day, three meals, a day, and usually one snack a day but sometimes two. She also drinks water and sometimes diluted juice.
I am still figuring out how to keep up with her appetite but I thought it might be helpful to share what she typically eats, along with some questions that have come up with friends.
I have been meaning to write a blog post commemorating Maggie surpassing the one year mark for more than a month now. She turned one year old in the middle of December and now here we are in the middle of January. It is funny to think that I am now the mom of a one year old. It is honestly hard to write about because it is a little hard to think about. My baby is growing up. It’s happening so slowly and quickly at the same time. Continue reading
My baby is quickly turning into a toddler. She’s a toddler who loves to eat and I’m thankful she’s not picky yet. To try to keep up with her appetite and nutritional needs, I’m trying to give her more healthy “big kid” food and not rely on purees as much. She’s become a lot better at picking food up, putting it in her mouth and chewing it. Adults don’t really think about how eating involves all those skills that babies have to learn.
If you don’t have a toddler to feed, you can certainly still make these muffins. The recipe is very easily adjustable and they make a great healthy snack. You can easily make them more sweet by adding sugar or chocolate chips. If you don’t have mashed sweet potato readily available, canned pumpkin totally works.