Food, Style, and Travel
As promised, I’m sharing my mom’s fried rice recipe with you. It goes great with the orange chicken I posted on Monday.
Fried rice is a great way to use up leftover white rice. This recipe is one that my mom used when I was growing up.
I made this for my husband Paul and me for dinner and he said, “This tastes like takeout. Better than takeout!”
Happy November, everyone! October seemed to go by fast, probably because I had so many events on my calendar from family gatherings like my aunt’s wedding to pregnancy related doctors appointments and tests.
The other day, my sister’s 4-year-old son asked “what’s next” after Halloween. He can be shy, but apparently he loves social events. It’s nice that he looks forward to those times and he may be thinking about when he will see his cousins next. Well, the day after Halloween is his uncle Paul’s birthday (my husband), then a baby shower, Thanksgiving, and another baby shower. Before we know it, Christmas Eve will be here. I’m very much excited for Christmas because my sister and brother who live out of the area will be visiting.
Modern Notebook 