For the first time ever, ever, ever, I spent St. Patrick’s Day without my family. I had to work on Thursday, so I made everything on Wednesday, the day before the holiday.
Therefore, I had to make do on my own. I made corned beef and cabbage for the first time. I’ve made carrots before, but honestly, these were the best I’ve ever made. Once or twice, I’ve helped my mom with mashed potatoes, but this was the first time I’ve made them on my own.