
On Father’s Day, we went to my in-laws house and Paul’s dad barbecued. It was so good, as always. We had some leftover corn the next day, and I was inspired to add it to a bowl meal, which turned into this new recipe. I wanted to make something special out of our leftovers, without too much effort or having to turn on the oven.
Continue reading “Shrimp and coconut lime rice bowl”