In about 5 weeks, it’s my baby’s due date. It’s finally the home stretch! I can hardly believe it. Except, I can because pregnancy is long and although I may never feel totally ready for the baby, I’m ready enough.
I still haven’t said anything on here about my baby’s name or sex, but I might as well tell you now. It’s no secret. I was just trying to decide when and how to tell people.
One day earlier this year when I was in the break room at the child care center I was working at, I was snacking on a leftover container of kale chips. Another teacher looked at it and said, “What is that? Weed chips?” She seemed genuinely weirded out. I was a bit put off by her question. It must have been a joke, but we weren’t friends and din’t work in the same room, so I felt embarrassed. I guess baked kale looks like weed. But of course that wasn’t what I was eating while on break at a school where I took care of infants and toddlers.
As promised, I’m sharing my mom’s fried rice recipe with you. It goes great with the orange chicken I posted on Monday.
Fried rice is a great way to use up leftover white rice. This recipe is one that my mom used when I was growing up.
I made this for my husband Paul and me for dinner and he said, “This tastes like takeout. Better than takeout!”
It took me about 45 minutes to make the orange chicken from start to finish, and that includes stopping to take photos here and there. You may be able to have it done in 30 minutes or less.
If you’re part of my family on my mom’s side and reading this, you may recognize this recipe because it’s in the Carpenter Cookbook.
As the weather cools and the air becomes less humid, I need to switch up my skincare and hair routine. If I’m not careful, my skin will become so dry it flakes or cracks and my scalp will get dry, especially when the Santa Ana winds are in full effect.
Over the years I’ve realized what typical problems come up for my skin and hair during the fall and winter months, and I’ve come up with a few solutions. I have some favorite products for dealing with dry skin, chapped lips and hat hair.
Happy November, everyone! October seemed to go by fast, probably because I had so many events on my calendar from family gatherings like my aunt’s wedding to pregnancy related doctors appointments and tests.
The other day, my sister’s 4-year-old son asked “what’s next” after Halloween. He can be shy, but apparently he loves social events. It’s nice that he looks forward to those times and he may be thinking about when he will see his cousins next. Well, the day after Halloween is his uncle Paul’s birthday (my husband), then a baby shower, Thanksgiving, and another baby shower. Before we know it, Christmas Eve will be here. I’m very much excited for Christmas because my sister and brother who live out of the area will be visiting.
It’s hard to believe that it’s already the end of October and the wedding I’ve been looking forward to all year has come and gone. My aunt married her sweetheart yesterday and it was so wonderful to witness. I cried a few happy tears during the ceremony and might have cried more if I wasn’t trying to avoid smearing my eyeliner.
It was nice to have so much family together too. All my aunt’s nieces and nephews were able to come. I don’t think my cousins and I had all been together for 10 years or so.
Today I was looking back through old blog posts and found this one from 2015 where I wrote that making apple pie with my mom’s recipes was one of my goals for before I turned 24. I totally forgot about that, but now I’m a few months away from 28 and I can say that I finally did it.
I made apple pie using my mom’s recipe for French apple pie this past Sunday for her birthday. We had a small gathering and it seemed that everyone loved it. I’m so glad it came out good, but how could it not? Apple pie is the best. I’m sure using the amazing Jonagold apples my husband bought us in Oak Glen made it even more delicious.
Hello, friends. I’ve been working on a few new recipes, but I want to test them out a few more times before sharing them with you. For today, I have an easy dinner idea that I have done a few different ways plenty of times over the past three years or so. It’s not really a recipe, but I hope you still get inspiration from it and try it out yourself.
I like having the ingredients on hand for an easy meal like this so I can have a healthy lunch or dinner on the table in under 30 minutes.
I thought I would share a bit more on our wedding vision, vintage romantic, and how it played out in the overall look. I was inspired by a few things from the beginning of the planning process: our cake topper, our wedding rings and my parents’ wedding photos.
We had found our cake topper way before the wedding and before we were close to being engaged. The cake topper couple sort of looks like us. I saw it in an antique shop when Paul and I were wandering around The Orange Circle. I think that was when had been together for a year and a half or so. I don’t remember exactly. I told Paul how much I liked it and he went back to buy it a few days later.
Our wedding rings and my engagement ring were rose gold rings from Andrea Bonelli, a small business that uses recycled metals and ethically mined stones.