When I was a kid, my grandma used to make these no-bake peanut butter cookies called “Gold Nuggets.” My sister Mary and I would love to help her make these. If I’m remembering right, we would usually make them in summer months because they don’t require an oven and therefore won’t heat up the house (even more).
Follow my blog with Bloglovin
Last week there was a heat wave in Southern California, but I still wanted to bake something. I had the day off last Tuesday, so I took the time to prep everything except the oven. I picked out a recipe, followed the directions until baking time, and then stuck it in the fridge to be baked on a cooler day.
By Thursday, it was in the 80s, so after work, I went ahead and heated up my apartment for a baked good in waiting.
Last weekend, I had company over and took that as a good reason to try out a new recipe. I wanted to make a coffee cake because it’s delicious and perfect for a relaxing brunch.
I like reading recipes and then combining them to get the outcome I’m looking for, and this banana coffee cake creation is a direct result of that. It’s made from combining three different recipes on three different websites to get exactly what I was picturing in my head when I started searching for recipes. I’m not experienced enough to completely develop recipes from scratch (if you are, please tell me your secrets/methods), so this is my work-around.
Since moving to Santa Monica, I’ve had a few visitors and people ask me what’s good to eat. There are lots of great places and I haven’t come close to trying all of them, but I do have some favorites that I want to share with you. I though it would be helpful to break it down into neighborhoods or types of meals.
When I’m planning my meals for the week, stir fry makes it on the list almost every time. It’s quick, easy and can be made so many different ways with a variety of veggies.
I developed this Beef & Veggie Stir Fry recipe after JSL Foods contacted me about their Fortune Asian Noodle Blogger Recipe Challenge. I developed this recipe with the Yakisoba Hot & Spicy Noodles. The noodles turned out to be super simple to cook and delicious to boot. This stir fry is perfect for a busy weeknight and it makes incorporating veggies seem easy.
On days that I skip breakfast, my eating schedule gets out of whack and my whole day feels wrecked. To combat that, I’ve come up with a plan.
For the past few weeks, I’ve been eating the same thing for breakfast almost every morning and I haven’t gotten sick of it yet. You might want to give it a go yourself.
For the first time ever, ever, ever, I spent St. Patrick’s Day without my family. I had to work on Thursday, so I made everything on Wednesday, the day before the holiday.
Therefore, I had to make do on my own. I made corned beef and cabbage for the first time. I’ve made carrots before, but honestly, these were the best I’ve ever made. Once or twice, I’ve helped my mom with mashed potatoes, but this was the first time I’ve made them on my own.