Skillet chicken with orzo pasta

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My mom used to make this skillet chicken with orzo pasta when I was growing up. I loved it and started making it myself when I moved in with Paul a few years ago. It’s pretty easy and very satisfying. She got it from a newspaper column that I think was in the San Gabriel Valley Tribune.

This meal is good for weeknights, especially because there are very few dishes involved. The fewer dishes, the better, as far as I’m concerned.

It’s great for lunches the next day too. I can’t remember for sure, but I think my mom packed this in my lunchbox when I was in junior high or high school. It’s funny to me that I can’t remember high school as well as I used to. It was 10 years ago now, so of course.

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Chicken pozole rojo

Chicken pozole rojo

This recipe is based off a recipe on The Kitchn called 30-minute chicken pozole. Let me just tell you, it used to take me about 30 minutes back in the pre-kid days but this time it took longer. I have made this several times and it has always been easy and turned out amazing.

It’s a great weeknight meal. I used to make this when I would come home from work sometimes. I also like that it makes a lot of servings, so for some families there would be leftovers the next day.

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Beer braised beef short ribs in a Dutch oven

Braised short rib with couscous

For this short rib recipe, jalapeño, onion, garlic, beer, and rosemary all come together to make a savory and slightly spicy braise. I love that the liquid imparts a lot of flavor on the short ribs in the long cooking process.

I should probably mention that you should plan on getting started on this about 3 hours before you would like to eat dinner. It takes about 1/2 an hour to prep and sear the meat and then it cooks in the oven for 2 to 2 1/2 hours. It is so worth all that time in the oven though. The meat becomes very tender and pulls completely away from the bone.

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Beyond basic banana bread

Cool the banana bread

Everyone has their own favorite banana bread recipe, it seems, and the Internet has plenty so what am I doing adding another? Well, when I looked for a recipe to make banana bread a few weeks ago, I didn’t find one that I loved. Either they called for ingredients I didn’t have on hand, or they seemed too simple and I wanted to add a bit more flavor to them.

I ended up turning to a basic recipe. I added almond flour and almond extract as well as a few spices, and substituted brown sugar for about 75% of the white sugar.

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Kale “Funyun” chips

Kale Funyun chips baked

One day earlier this year when I was in the break room at the child care center I was working at, I was snacking on a leftover container of kale chips. Another teacher looked at it and said, “What is that? Weed chips?” She seemed genuinely weirded out. I was a bit put off by her question. It must have been a joke, but we weren’t friends and din’t work in the same room, so I felt embarrassed. I guess baked kale looks like weed. But of course that wasn’t what I was eating while on break at a school where I took care of infants and toddlers.

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Baked sweet carrot fries

Sweet carrot fries
Sweet carrot fries

Happy November, everyone! October seemed to go by fast, probably because I had so many events on my calendar from family gatherings like my aunt’s wedding to pregnancy related doctors appointments and tests.

The other day, my sister’s 4-year-old son asked “what’s next” after Halloween. He can be shy, but apparently he loves social events. It’s nice that he looks forward to those times and he may be thinking about when he will see his cousins next. Well, the day after Halloween is his uncle Paul’s birthday (my husband), then a baby shower, Thanksgiving, and another baby shower. Before we know it, Christmas Eve will be here. I’m very much excited for Christmas because my sister and brother who live out of the area will be visiting.

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Mom’s French apple pie

Mom's french apple pie

Today I was looking back through old blog posts and found this one from 2015 where I wrote that making apple pie with my mom’s recipes was one of my goals for before I turned 24. I totally forgot about that, but now I’m a few months away from 28 and I can say that I finally did it.

I made apple pie using my mom’s recipe for French apple pie this past Sunday for her birthday. We had a small gathering and it seemed that everyone loved it. I’m so glad it came out good, but how could it not?  Apple pie is the best. I’m sure using the amazing Jonagold apples my husband bought us in Oak Glen made it even more delicious.

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