Paul and I spent this Easter Sunday in our home city of Santa Monica. It was a nice, relaxing day.
I made buttermilk waffles in the morning with our new waffle maker. I sort of combined this recipe from King Arthur Flour with this recipe from Betty Crocker. We topped them off with fresh whipped cream made the day before and some strawberries.
After washing an overflowing sink of dishes (I had been putting them off), I talked to my mom on the phone for a while and then we took a walk along the beach. When we came back, we made dinner out of leftovers. That’s always a good thing because it means no cooking, just reheating.
Now it’s a little past 5 pm and I’m watching Charmed before heading to work a closing shift with the memories of a lovely day.