What I’ve Been Cooking Lately (v. 2)

It’s been more than a month since my last post detailing what I’ve been cooking lately. I’ve still been making dinners and desserts, so I thought it was high time to share my favorites again, along with a few duds.

Friends and family, if you’ve been curious at all, here are some great meals Paul and I have made lately with the help of recipes you can find online.

Main dishes
Spaghetti and meatballs – Ree Drumond

Pork chops with chipotle pineapple salsa – My Recipes, Muy Bueno Cookbook

Lemon-Herb Chicken Skewers with Blueberry Balsamic Salsa – My Recipes

Baked goods
Pizza crust – NY Times

Blueberry muffins – King Arthur Flour

Biscuits – King Arthur Flour

Lemon rosemary shortbread cookies – Two Peas and Their Pod

Mini cheesecakes – All Recipes

Chocolate chip cookies for two – Bakergirl

We’ve also made some good meals with family recipes or without any at all. I’ll have to go more into those in future posts. :)

I would love to hear what you have to say. Leave me a comment and I'll try to write back soon.

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